Château Ducru-Beaucaillou Saint Julien 2018
by Château Ducru Beaucaillou 2018
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Actual label may vary.
Château Ducru-Beaucaillou Saint Julien 2018
Château Ducru-Beaucaillou Saint Julien 2018
by Château Ducru Beaucaillou 2018
Producer : Château Ducru Beaucaillou
Region : Bordeaux (France), France (France)
Food Pairing : Cured Meat, Red Meat, Steak, Veal roasted
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"Vintage 2018 was generous to the style of Ducru-Beaucaillou. The rich character of this wine is enhanced by the ripeness and concentration of the vintage, yet at the same time it keeps an amazing freshness. This will go down in the annals of this historic estate. It is not likely to approach drinkability before 2028. Roger Voss"
100 Points - Roger Voss, Wine Enthusiast
99 Points - Jeff Leve, The Wine Cellar Insider
98 Points - Lisa Perotti Brown MW, The Wine Advocate
Price of Case | $699.99 |
---|---|
Point Score | 100 |
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Château Ducru Beaucaillou |
Region | Bordeaux (France), France (France) |
Alcohol | 14% alc./vol. |
Style | Warm and fruity |
Vintage | 2018 |
Farming Method | Sustainable |
Food Pairing | Cured Meat, Red Meat, Steak, Veal roasted |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Grapes | Cabernet Franc, Cabernet Sauvignon, Merlot |
Château Ducru Beaucaillou
The history of Château Ducru-Beaucaillou is closely linked with that of the five families who have owned it and lived in it since it was built in 1720. One of the 61 red ‘grands crus’ classified as a second cru in the famous Bordeaux Wine Classification of 1855, it has been in the Borie family for over 60 years. Today, while many Bordeaux chateaux are owned by remote conglomerates or absent landowners, the borie family lives on the estate on a daily basis and continues to put its imprint on his highly reputed estate, with the assistance of loyal and enthusiastic team.
Château Ducru-Beaucaillou boasts some of the most precious terroir in all of St.-Julien: Located less than a kilometre from Bordeaux’s climate-moderating Gironde estuary, the estate heavy with beaux cailloux ('beautiful pebbles') “can challenge Léoville Las Cases and the Médoc First Growths in quality each year.” Those are the words of no less an authority than Robert M. Parker, Jr.
Château Ducru-Beaucaillou, whose origins lie in the early 18th century, owes its name to the ‘beautiful stones’ that characterize its terroir and whose exceptional wine-making assets translate into the finesse and elegance of its wines. It is because of its terroir that Ducru-Beaucaillou is often considered the epitome of the Saint-Julien AOC label. It is one of the 14 second crus from the 1855 classification, which includes 61 of the 75 best Bordeaux wines and one of the rare wines in the « super seconds » category. Château Ducru-Beaucaillou and its vines are perched on a magnificent site in the Médoc, offering incomparable views over the Gironde estuary which, almost 4 miles wide at this point, creates its own micro-climate. It is one of the only castles in Bordeaux to be built directly of the cellars, and one of the only ones still inhabited by its owners.
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