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Chateau Grand Puy-Lacoste Pauillac 2016 En Primeur
Chateau Grand Puy-Lacoste Pauillac 2016 En Primeur
by Château Grand Puy-Lacoste 2016
Availability: Sold Out
$129.00
($774.00 per case)
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Producer : Château Grand Puy-Lacoste
Region : Bordeaux (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
"It’s up against stiff competition, but this is my pick of the Pauillac Fifth Growths in 2016. It’s a perfumed, high-toned, structured red with savoury, fine-grained tannins, a core of piercing cassis and wet stone-like flavours and haunting sweetness. Bravo! 2024-38"
97 points - Tim Atkin MW, April 2017
"This is all about the finish with a sweet-tobacco, berry and light milk-chocolate character. Full body, very fine tannins and a juicy finish. Love the intensity and finesse at the end. Lots of energy. Could better the exquisite 2014."
96-97 points - James Suckling, April 2017
"The 2016 Grand-Puy-Lacoste is a blend of 79% Cabernet Sauvignon and 21% Merlot that matured in 75% new oak. It has 13.3% alcohol this year. It has an extraordinarily pure bouquet with blackberry, briary, touches of pencil shaving and cedar aromas--quintessential Grand-Puy-Lacoste, basically. The palate is medium-bodied with very fine tannin. Gone are the days when this Pauillac was as hard as nails for the first decade. The tannins are nowadays much finer and the acidity lends this tension and plenty of freshness. There is an effortless quality to this Pauillac with wonderful length and such finesse on the finish that you immediately want to go back and re-taste it. Like so many others, this improved with aeration, gaining ever more harmony and precision. What a brilliant wine. It is classic Pauillac to its core."
95-97 points - Neal Martin, Wine Advocate, April 2017
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Château Grand Puy-Lacoste |
| Region | Bordeaux (France), France (France) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2016 |
| Farming Method | Sustainable |
| Grapes | 79% Cabernet Sauvignon, 21% Merlot |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $774.00 |
The Producer
Château Grand Puy-Lacoste
Château Grand-Puy-Lacoste is a winery in the Pauillac appellation of the Bordeaux region of France. Chateau Grand-Puy-Lacoste is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.
This winery shares a part of its name with Château Grand-Puy-Ducasse. Grand Puy is the name of a low gravelly hill which used to be owned in its entirety by the same estate. Parts of the vineyards on this hill were sold in 1750 to a man by the name Pierre Ducasse. The estate containing the remaining vineyards, the present day Château Grand-Puy-Lacoste, has been known under several names which have changed when daughters of the owning family have married. It was known as Saint-Guiron in the mid-19th century after a marriage to a monsieur de Saint-Guiron, and acquired its present name one generation later when a daughter married a man by the name François Lacoste.
Situated a few kilometers from the town of Pauillac, the vineyards of Chateau Grand-Puy-Lacoste total roughly 36 hectares (90 acres) with Cabernet Sauvignon making up 75% of the total plantings and the rest belonging to Merlot (20%) and Cabernet Franc (5%). Typical of the region, the vineyard consists of a deep gravel top soil on a limestone base.
Chateau Grand-Puy-Lacoste produces about 12,000 cases of wine in an average year. Fermentation takes place in temperature controlled stainless steel tanks, and then the wines are placed into oak barrels (50% new) for 18 months of aging.
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Reviews for Chateau Grand Puy-Lacoste Pauillac 2016 En Primeur
It's important to remember that taste is subjective, and personal preferences play a significant role.
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