Château Haut Bailly 'Pessac Leognan de Haut Bailly' 2017
$64.99
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Château Haut Bailly 'Pessac Leognan de Haut Bailly' 2017

by Château Haut Bailly 2017

$64.99 ($389.94 /case)

Château Haut Bailly 'Pessac Leognan de Haut Bailly' 2017

Château Haut Bailly 'Pessac Leognan de Haut Bailly' 2017

by Château Haut Bailly 2017

$64.99 ($389.94 /case)
In stock
SKU
Haut Bailly 'Pessac Leognan de Haut Bailly' 2017
6 Pack
Accepted Payment Methods: Payment Buttons
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Château Haut Bailly

Region : Bordeaux (France), France (France)

Food Pairing : Cured Meat, Red Meat, Steak

 

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Indulge in the exquisite taste of the 2017 Le Pessac-Leognan de Haut Bailly . This wine is a true masterpiece, carefully crafted to perfection by the experts at Haut Bailly. With a deep ruby color and a complex bouquet of black fruits, spices, and tobacco, this wine is sure to impress even the most discerning palates. The taste is equally impressive, with a perfect balance of tannins and acidity, and a long, smooth finish that lingers on the tongue. The 2017 Le Pessac-Leognan de Haut Bailly - HB is made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, grown in the finest vineyards of the Pessac-Leognan appellation. The wine is aged in oak barrels for 18 months, adding a subtle hint of vanilla and toast to the flavor profile. This wine is perfect for special occasions or for indulging in a moment of luxury. Serve it with grilled red meats, game, or aged cheeses to bring out the full flavor and complexity of this exceptional wine. Don't miss out on the chance to experience the 2017 Le Pessac-Leognan de Haut Bailly.

More Information
Price of Case $389.94
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Château Haut Bailly
Region Bordeaux (France), France (France)
Alcohol 14.5% alc./vol.
Style Smooth and silky reds
Vintage 2017
Farming Method Traditional
Food Pairing Cured Meat, Red Meat, Steak
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Grapes Cabernet Franc, Cabernet Sauvignon, Merlot

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