Château Haut Bailly 'Pessac Leognan de Haut Bailly' 2017
by Château Haut Bailly 2017
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Château Haut Bailly 'Pessac Leognan de Haut Bailly' 2017
Château Haut Bailly 'Pessac Leognan de Haut Bailly' 2017
by Château Haut Bailly 2017
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Château Haut Bailly
Region : Bordeaux (France), France (France)
Food Pairing : Cured Meat, Red Meat, Steak

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Indulge in the exquisite taste of the 2017 Le Pessac-Leognan de Haut Bailly . This wine is a true masterpiece, carefully crafted to perfection by the experts at Haut Bailly. With a deep ruby color and a complex bouquet of black fruits, spices, and tobacco, this wine is sure to impress even the most discerning palates. The taste is equally impressive, with a perfect balance of tannins and acidity, and a long, smooth finish that lingers on the tongue. The 2017 Le Pessac-Leognan de Haut Bailly - HB is made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, grown in the finest vineyards of the Pessac-Leognan appellation. The wine is aged in oak barrels for 18 months, adding a subtle hint of vanilla and toast to the flavor profile. This wine is perfect for special occasions or for indulging in a moment of luxury. Serve it with grilled red meats, game, or aged cheeses to bring out the full flavor and complexity of this exceptional wine. Don't miss out on the chance to experience the 2017 Le Pessac-Leognan de Haut Bailly.
Price of Case | $389.94 |
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Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Château Haut Bailly |
Region | Bordeaux (France), France (France) |
Alcohol | 14.5% alc./vol. |
Style | Smooth and silky reds |
Vintage | 2017 |
Farming Method | Traditional |
Food Pairing | Cured Meat, Red Meat, Steak |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Grapes | Cabernet Franc, Cabernet Sauvignon, Merlot |
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