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Château Hyon La Fleur Saint-Émilion Grand Cru 2019

Château Hyon La Fleur Saint-Émilion Grand Cru 2019

by Château Hyon La Fleur 2019

Producer : Château Hyon La Fleur

Region : Bordeaux (France), France (France)

Bottle Per Case : 6 x 750ml

Food Pairing : Red Meat, Rich Fish

Tasting Notes

Infused with some of the world’s finest Merlot real estate, the entrancing aromatics and concentration of a top vintage, and the nuance of a long maturation in neutral French oak, today’s 2019 Hyon-Lafleur is off-the-charts delicious, and the greatest of all three Berrouet wines we have offer. It offers the pleasure of Vieux Chateau Saint Andre, with the brooding power of Chateau Samion. All you need to do is decant for 30 minutes, serve in large Bordeaux stems, and enjoy layers of rich red berry fruit (raspberry, cherry, spiced plum, ripe strawberry) that spring from a complex bed of crushed stone, potting soil, bay leaf, clay, and pipe tobacco. It’s the kind of wine that can only be produced here, and only by growers who are able to fully trust noble Merlot to be its truest self.


Bottles Per Case 6 Pack
Cellaring Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Sugar Content (g/L) 2 g/L
Bottle Size 750ml
Producer Château Hyon La Fleur
Region Bordeaux (France), France (France)
Alcohol 14% alc./vol.
Style Intense and bold reds
Vintage 2019
Farming Method Sustainable
Grapes 100%% Bordeaux Blend
Food Pairing Red Meat, Rich Fish
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $509.94

The Producer

Château Hyon La Fleur

Produced by the Château Bonneau team in Montagne Saint-Emilion, Château Hyon La Fleur, classified in the Saint-Emilion Grand Cru appellation until the 2015 vintage, was reclassified from its 2016 vintage in the Saint-Emilion appellation because the production cellar was not located in the appellation of origin. This administrative decision does not detract from this wine of a very beautiful density and smoothness and always easy to access. On average, 18,000 bottles leave the cellar each year.

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