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Producer : Gérard Bertrand
Region : France (France), Languedoc-Roussillon (France)
Food Pairing : Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted
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"Limestone soils are dominant in this marine-influenced vineyard, and this is a blend of Syrah, Grenache and Mourvèdre. Aged 12-16 months in new oak. Wonderful floral, rich nose of pepper, olive and meat with sweet Syrah to the fore, and also some garrigue character. Amazing sweetly fruited palate with good tannin under the blackcurrant, blackberry and black cherry fruit. Seductive but well defined."
95 points - Jaime Goode, Wine Anorak, September 2021
Gold Medal / Best of Show - Mundus Vini, Spring 2022
| Price of Case | $329.94 |
|---|---|
| Point Score | 95 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Gérard Bertrand |
| Region | France (France), Languedoc-Roussillon (France) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2019 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Grenache, Mourvèdre, Syrah / Shiraz |
Ever since working on the winery with his father in the mid-70's, from his young age, Gérard Bertrand knew that he would be a winemaker and would perpetuate the passion for wine as well as his father’s pioneer spirit. In 1992, he created the wine company Gérard Bertrand which later buys Domaine de Cigalus, Château Laville Bertrou and Domaine de l’Aigle and became known as the renowned winemaker who saved Languedoc.
With 16 estates located on the most remarkable terroirs of the South of France, Gérard Bertrand is the Ambassador of the Great Wines of Languedoc throughout the world.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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