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Producer : Vignobles Jolivet
Region : Bordeaux (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Duck breast, Ham, Hard Cheese, Red Meat, Vegetables
After its lovely crimson-ruby color with raspberry tints, Château La Coudraie Red reveals a nice powerful bouquet of red fruit scents with hints of flowers, spices, and mildish mint. On the palate, it is fleshy, rounded and fruity with fine, mature tannins and a lovely fresh finish.
It is at its best served at room temperature of about 17-18°C with pâté, roasted red meat, grilled white meat, lamb stew and selections of hard cheeses. It is pleasant right now and will keep all its qualities for another 4 years or so.
Gold Medal - Gilbert & Gaillard 2018
Bottles Per Case | 12 Pack |
---|---|
Cellaring | Drink Now |
Sweetness | Not Applicable See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Vignobles Jolivet |
Region | Bordeaux (France), France (France) |
Alcohol | 13.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2016 |
Farming Method | Traditional |
Grapes | 20% Cabernet Sauvignon, 80% Merlot |
Food Pairing | Duck breast, Ham, Hard Cheese, Red Meat, Vegetables |
Descriptors | Fruity |
Wine Type | Red |
Wood Presence | Unoaked |
Body | Full, Medium |
Price of Case | $239.40 |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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