After its lovely crimson-ruby color with raspberry tints, Château La Coudraie Red reveals a nice powerful bouquet of red fruit scents with hints of flowers, spices, and mildish mint. On the palate, it is fleshy, rounded and fruity with fine, mature tannins and a lovely fresh finish.
It is at its best served at room temperature of about 17-18°C with pâté, roasted red meat, grilled white meat, lamb stew and selections of hard cheeses. It is pleasant right now and will keep all its qualities for another 4 years or so.
Gold Medal - Gilbert & Gaillard 2018
|Bottles per Case||12|
|Bottle Size||750 ml|
|Region||Bordeaux (France), France (France)|
|Style||Warm and spicy reds|
|Grapes||20% Cabernet Sauvignon, 80% Merlot|
|Food Pairing||Duck breast, Ham, Hard Cheese, Red Meat, Vegetables|
|Price of Case||$239.40|
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