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Chateau La Mission Haut Brion 2016 En Primeur

Chateau La Mission Haut Brion 2016 En Primeur

by Château La Mission Haut-Brion 2016

Producer : Château La Mission Haut-Brion

Region : Bordeaux (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"The 2016 La Mission Haut Brion is a blend of 57.5% Merlot and 42.5% Cabernet Sauvignon picked between 19 September and 14 October, one of the longest ever. "We had to be patient and wait for each plot," Jean-Philippe Delmas told me. "It took longer than usual." As is customary, I allowed my sample, and likewise all the wines poured at this tasting, around 40-45 minutes to open since they always transform in the glass. It has a clean and precise, quite understated bouquet with fine mineralité, cold stone aromas infusing the black fruit. This has incredible precision, perhaps even more pixelated than the "gaff over the road" Haut-Brion. The palate is medium-bodied with supple and lithe tannin. I appreciate the line of acidity here, the smoothness and harmony that takes your breath away. Every atom is infused with life-affirming freshness. It is a wine bridled with incredible focus and delineation. I thought that the 2015 La Mission Haut-Brion flirted with perfection. The 2016 has that extra edge, a "je ne sais quoi" that leaves you reaching for the thesaurus looking for superlatives."

98-100 points - Neal Martin, Wine Advocate, April 2017

"Wonderful La Mission this year, graceful but with an unmistakable sense of controlled power. The wine just expands outwards and upwards in your mouth - insistent but terribly polite about it. It is deep and silky, shot through with coffee grounds, damson and soft cassis on a creamy mid-palate, utterly beautiful. There is a real energy and vitality here, with a caressing texture to the tannins and huge persistency on the finish. Dense, and yet so finessed that you could almost drink it today. Wow. The blend is 57.5% Merlot and 42.5% Cabernet Sauvignon with a pH of 3.66, harvested between 19th September and 14th October."

98 points - Decanter Magazine, April 2017

Specs

Bottles Per Case 6 Pack
Bottle Size 750 ml
Producer Château La Mission Haut-Brion
Region Bordeaux (France), France (France)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2016
Farming Method Sustainable
Grapes 43% Cabernet Sauvignon, 57% Merlot
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $4, 494.00

The Producer

Château La Mission Haut-Brion

The Château La Mission Haut-Brion property was founded in the 16th century by the Lestonnac family and taken over the following century by the Lazarist priests' monastery. Château La Mission Haut-Brion contains a 29-hectare vineyard planted on magnificent terraces of gravel, with subsoils of clay, sand and limestone. Château La Mission Haut-Brion is renowned in the wine world, due to its formidable terroir enhanced by the innovation and technical precision of the teams.
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