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Producer : Gérard Bertrand
Region : France (France), Languedoc-Roussillon (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Ham, Rich Fish, Soft Cheese
"A beautifully layered, medium-bodied white, with intertwining mango, pureed pineapple and tangerine notes that are honey-kissed and matched to floral, baking spice and mineral details. Lingering finish."
92 points - Wine Spectator, Nov 2019
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||Not Applicable See Sweetness Chart|
|Bottle Size||750 ml|
|Region||France (France), Languedoc-Roussillon (France)|
|Style||Smooth and silky whites|
|Grapes||Grenache Blanc, Vermentino, Viognier|
|Food Pairing||Cured Meat, Ham, Rich Fish, Soft Cheese|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$299.94|
Ever since working on the winery with his father in the mid-70's, from his young age, Gérard Bertrand knew that he would be a winemaker and would perpetuate the passion for wine as well as his father’s pioneer spirit. In 1992, he created the wine company Gérard Bertrand which later buys Domaine de Cigalus, Château Laville Bertrou and Domaine de l’Aigle and became known as the renowned winemaker who saved Languedoc.
With 16 estates located on the most remarkable terroirs of the South of France, Gérard Bertrand is the Ambassador of the Great Wines of Languedoc throughout the world.
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