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Label shown for illustration purposes.
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Region : Bordeaux (France), France (France), Saint Emilion (France)
Food Pairing : Light Fish, Risotto, Roasted Vegetables, Scallop, Shellfish, Vegetables, White Meat
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"Impressive out of barrel, though flirting with a certain "jamminess" when tasted again out of bottle. Then in November 2004: this has really improved over the last couple of years and is easily the best Cantenac Brown that I have tasted. A plummy, meaty, earthy nose wafts up from the glass. Good concentration on the palate. Firm tannins, soft red berried fruit mixed with tobacco and a touch of leather. Solid, yet still harmonious. Would make an astute purchase. Drink from 2010.”
92-94 Points - Neal Martin, The Wine Advocate, 1999
| Price of Case | $3, 749.97 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Region | Bordeaux (France), France (France), Saint Emilion (France) |
| Alcohol | 12.5% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2008 |
| Farming Method | Traditional |
| Food Pairing | Light Fish, Risotto, Roasted Vegetables, Scallop, Shellfish, Vegetables, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Cabernet Sauvignon, Merlot |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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