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Chateau Lagrange Saint-Julien (OWC) 2010

Chateau Lagrange Saint-Julien (OWC) 2010

by Chateau Lagrange 2010

Producer : Chateau Lagrange

Region : Bordeaux (France), France (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018."

96 points - James Suckling, July 2014


Bottles Per Case 12 Pack
Point Score 96
Bottle Size 750 ml
Producer Chateau Lagrange
Region Bordeaux (France), France (France)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2010
Farming Method Sustainable
Grapes 75% Cabernet Sauvignon, 25% Merlot
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $1, 188.00

The Producer

Chateau Lagrange

Château Lagrange is a winery in the Saint-Julien appellation of the Bordeaux region of France, and is also the name of the red wine produced by this property. After a long period of mediocrity, Château Lagrange was purchased by Japanese liquor giant Suntory in 1983 with Marcel Ducasse as directeur général and winemaker. Large budgets from Suntory allowed Marcel Ducasse to invest in the remake of the vineyards and cellars and led to a successful revival of Château Lagrange.

The largest single vineyard among classified estates in the Medoc, the 280 acres (110 ha) vineyard of Lagrange is in the western portion of the appellation. As is typical of the region there is a high percentage of cabernet sauvignon, about 65%, planted in the vineyard with vines averaging 30 years of age. The remainder of the gravelly vineyard is planted 28% merlot, and 7% petit verdot. Château Lagrange also has a small vineyard of 9.8 acres (40,000 m²) planted to white varieties (53% sauvignon blanc, 36% semillon, and 11% muscadelle).

Château Lagrange produces three wines; an eponymous grand vin (about 23,000 cases), a second wine called Les Fiefs de Lagrange (about 31,000 cases), and since 1997, a small amount of white wine called Les Arums de Lagrange. The red wines are fermented in temperature controlled stainless steel vats, and then aged in oak barrels, 50% of which are new, for roughly 20 months before bottling.


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