Oopps! This sold out quickly.
Signup here to get notified when this product comes back in stock. Shouldn't be too long.
"From American Jess Jackson’s vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan’s wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years."
90-93+ points - Robert Parker, Wine Advocate, May 2011
Bordeaux (France), France (France)
Cured Meat, Hard Cheese, Red Meat