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Producer : Chateau Lassegue
Region : Bordeaux (France), France (France)
Bottle Per Case : 6
Food Pairing : Cured Meat, Hard Cheese, Red Meat
"From American Jess Jackson’s vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan’s wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years."
90-93+ points - Robert Parker, Wine Advocate, May 2011
Bottles Per Case | 6 Pack |
---|---|
Point Score | 93 |
Producer | Chateau Lassegue |
Region | Bordeaux (France), France (France) |
Alcohol | 14% alc./vol. |
Style | Intense and bold reds |
Vintage | 2010 |
Grapes | 20% Cabernet Franc, 15% Cabernet Sauvignon, 65% Merlot |
Food Pairing | Cured Meat, Hard Cheese, Red Meat |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Price of Case | $869.70 |
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