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Chateau Lassegue Saint Emilion Grand Cru 2010

Chateau Lassegue Saint Emilion Grand Cru 2010

by Chateau Lassegue 2010

Producer : Chateau Lassegue

Region : Bordeaux (France), France (France)

Bottle Per Case : 6

Food Pairing : Cured Meat, Hard Cheese, Red Meat

Tasting Notes

"From American Jess Jackson’s vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan’s wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years."

90-93+ points - Robert Parker, Wine Advocate, May 2011

Specs

Bottles Per Case 6 Pack
Point Score 93
Producer Chateau Lassegue
Region Bordeaux (France), France (France)
Alcohol 14% alc./vol.
Style Intense and bold reds
Vintage 2010
Grapes 20% Cabernet Franc, 15% Cabernet Sauvignon, 65% Merlot
Food Pairing Cured Meat, Hard Cheese, Red Meat
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $869.70
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