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Producer : Chateau Lassegue
Region : Bordeaux (France), France (France)
Bottle Per Case : 6
Food Pairing : Cured Meat, Hard Cheese, Red Meat
"From American Jess Jackson’s vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan’s wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years."
90-93+ points - Robert Parker, Wine Advocate, May 2011
|Bottles Per Case||6 Pack|
|Region||Bordeaux (France), France (France)|
|Style||Intense and bold reds|
|Grapes||20% Cabernet Franc, 15% Cabernet Sauvignon, 65% Merlot|
|Food Pairing||Cured Meat, Hard Cheese, Red Meat|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$869.70|
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