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Producer : Château Latour a Pomerol
Region : Bordeaux (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"A nice, old-school style, with roasted mesquite, tobacco leaf and espresso flavors up front, following through to bittersweet ganache and mulled dark currant notes on the still—slightly taut, but well-framed, finish. Should flesh out a bit more with cellaring. Best from 2014 through 2030."
93 points - Wine Spectator, March 2012
"Truffle, wet forest, plum and cocoa notes open to a wine with silky, opulent textures. The wine finishes with polished, velvety, sweet, lush fruits. This is much better than it tasted in barrel. This should age and develop well. This could be the best value in 2009 Pomerol!"
94 points - Wine Cellar Insider, Aug 2013
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Producer||Château Latour a Pomerol|
|Region||Bordeaux (France), France (France)|
|Style||Warm and spicy reds|
|Grapes||10% Cabernet Franc, 90% Merlot|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$894.00|
Latour à Pomerol, which draws its name from the tower that adorns this charming château, was acquired by Mme Loubat, who also owned Château Petrus, in 1917. Etablissements Jean-Pierre Moueix has farmed the vineyard since 1962.
The vineyard is characterised by the diversity of its soils, which brings complexity and harmony to the wine: gravel and clay for a marvellous parcel next to the church of Pomerol; loam surrounding the château.
The vineyard receives the same care applied to all the J.P. Moueix properties: leaf-thinning and green-harvesting to allow for optimal grape maturity followed by a manual harvest. The wine ferments in concrete vats before being aged in oak barrels.
Château Latour à Pomerol is known for producing generous, concentrated wines that strike a perfect balance between elegance and power.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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