Chateau Lynch-Bages 2010
by Chateau Lynch-Bages 2010
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Actual label may vary.
Chateau Lynch-Bages 2010
Chateau Lynch-Bages 2010
by Chateau Lynch-Bages 2010
Producer : Chateau Lynch-Bages
Region : Bordeaux (France), France (France)
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
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"A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018."
98 points - James Suckling, Nov 2013
Price of Case | $1, 644.00 |
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Point Score | 98 |
Bottle Size | 750 ml |
Producer | Chateau Lynch-Bages |
Region | Bordeaux (France), France (France) |
Alcohol | 14% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2010 |
Farming Method | Sustainable |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Grapes | Cabernet Sauvignon, Merlot |
Chateau Lynch-Bages
Château Lynch-Bages is a winery in the Pauillac appellation of the Bordeaux region of France. Château Lynch-Bages is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855.
Since 1972, the estate has been largely managed by Jean-Michel Cazes.
The 90 hectares (220 acres) of Château Lynch-Bages are located just outside the town of Pauillac. The vineyard occupies a gravel ridge looking down over the Gironde estuary. The well-drained soil consists mainly of deep gravel beds over a limestone sub-strata, and it is planted predominantly with red wine grape varieties (73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot). There is also a small (approximately 4.5 ha) plot planted with white varieties (40% Semillon, 40% Sauvignon blanc and 20% Muscadelle).
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