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Producer : Château Martin
Region : Bordeaux (France), France (France)
Food Pairing : Cured Meat, Red Meat, Steak, Veal roasted
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"A left-bank blend coming mostly from vineyards in St-Estèphe, a blend of Merlot, both Cabernets and Petit Verdot, with élévage in large barrels (30% new). With five years under its belt, it holds a youthful, solid colour, with meat-stock and black fruit aromas, an intriguing touch of Nori character and good depth with a wisp of tobacco. In the mouth it is substantial and fleshy, a savoury, very St-Estèphe wine, with a certain robustness, but high quality oak and a juicy black cherry acidity layering the finish. Punches above its weight this one."
Tom Cannavan, winepages.com
| Price of Case | $179.94 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Château Martin |
| Region | Bordeaux (France), France (France) |
| Alcohol | 14% alc./vol. |
| Style | Warm and fruity |
| Vintage | 2016 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Red Meat, Steak, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Cabernet Franc, Cabernet Sauvignon, Merlot |
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