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Chateau Montrose 2010
Chateau Montrose 2010
by Château Montrose 2010
Availability: Sold Out
$449.00
($2,694.00 per case)
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Producer : Château Montrose
Region : Bordeaux (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
"This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (Note: The Chateau Montrose website gives an aging potential of 2020-2100.)"
100 points - Robert Parker, Aug 2014
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Château Montrose |
| Region | Bordeaux (France), France (France) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2010 |
| Farming Method | Sustainable |
| Grapes | 9% Cabernet Franc, 53% Cabernet Sauvignon, 37% Merlot, 1% Petit Verdot |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $2, 694.00 |
The Producer
Château Montrose
Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
The vineyard is in Saint-Estèphe, the northernmost of the great Médoc communes. The soil in Montrose's 168 acres (0.68 km2) consists of gravel and black sand with a subsoil of clay and marl. They are planted with 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc.
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Reviews for Chateau Montrose 2010
It's important to remember that taste is subjective, and personal preferences play a significant role.
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