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Chateau Noaillac Medoc Cru Bourgeois 2012
Chateau Noaillac Medoc Cru Bourgeois 2012
by Château Noaillac 2012
Availability: Sold Out
$24.95
($299.40 per case)
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Producer : Château Noaillac
Region : Bordeaux (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
The nose is made with notes of small black fruits and spices. The palate is fresh, fleshy, enveloping, balanced and complex. It reveals notes of strawberry fleshy plum, cassis and sweet spices. The finish is long and fruity, with fine tannins. A beautiful wine.
Gold Medal - Concours des Vins de Lyon 2015
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Château Noaillac |
| Region | Bordeaux (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2012 |
| Farming Method | Sustainable |
| Grapes | 40% Cabernet Sauvignon, 55% Merlot, 5% Petit Verdot |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $299.40 |
The Producer
Château Noaillac
Château Noaillac, a well-known Cru Bourgeois property, has been owned by the Pages family since 1983. Several years ago, Damien Pages, Marc Pages's grandson, took over the running of this property. The Pages family realized that the soil in this northerly part of the Médoc and the land had been abandoned but had produced excellent wines. The vineyard comprises 41 hectares with vines 20-25 years-old on average. The grapes distribution is 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot.
In 2018, Chateau Noaillac was awarded Cru Bourgeois Superieur, a title given to top Chateaux - judged on their viticultural practices, environmental awareness, barrel aging regimen, and a blind tasting of their 5 most recent vintages.
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Reviews for Chateau Noaillac Medoc Cru Bourgeois 2012
It's important to remember that taste is subjective, and personal preferences play a significant role.
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