100POINTS
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Chateau Pape Clement 2010
Chateau Pape Clement 2010
by Château Pape Clement 2010
Availability: Sold Out
$399.00
($2,394.00 per case)
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Producer : Château Pape Clement
Region : Bordeaux (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
"I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a “plus” there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely will. This wine will last 30-40+ years."
100 points - Robert Parker, Feb 2013
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Point Score | 100 |
| Bottle Size | 750 ml |
| Producer | Château Pape Clement |
| Region | Bordeaux (France), France (France) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2010 |
| Farming Method | Sustainable |
| Grapes | 48% Cabernet Sauvignon, 51% Merlot, 1% Petit Verdot |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $2, 394.00 |
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Reviews for Chateau Pape Clement 2010
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