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Chateau Pavie Saint-Emilion Grand Cru 2010

Chateau Pavie Saint-Emilion Grand Cru 2010

by Château Pavie 2010

Producer : Château Pavie

Region : Bordeaux (France), France (France)

Bottle Per Case : 3 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"What fun, excitement and joy it will be to compare the four perfect wines Perse has made in 2005, 2009, 2010 and, of course, the 2000, in 25 or so years. This wine is truly profound Bordeaux. Everything is in place – remarkable concentration and a beautiful nose of cedar and ripe blackcurrant and blackberry with some kirsch and spice box in the background. Lavishly rich, with slightly more structure and delineation than the more Rabelaisian 2009, this wine does show some serious tannins in the finish, and comes across as incredibly youthful. Of course, it's five years old, but it tastes more like a just-bottled barrel sample than a 2010. In any event, this wine is set for a long, long life and should be forgotten for at least another decade. Consume it over the following 75 or more years."

100 points - Robert Parker, Aug 2015

Specs

Bottles Per Case 3 Pack
Point Score 100
Bottle Size 750 ml
Producer Château Pavie
Region Bordeaux (France), France (France)
Alcohol 14.5% alc./vol.
Style Intense and bold reds
Vintage 2010
Farming Method Sustainable
Grapes 25% Cabernet Franc, 10% Cabernet Sauvignon, 65% Merlot
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $2, 097.00
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