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Producer : Château Petrus
Region : Bordeaux (France), France (France)
Bottle Per Case : 3 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"The harvest at Petrus took place between September 27 and October 12, and the 2010 finished at 14.1% natural alcohol, which is slightly lower than the 2009's 14.5%. The 2010 reminds me somewhat of the pre-1975 vintages of Petrus, a monster-in-the-making, with loads of mulberry, coffee, licorice and black cherry notes with an overlay of enormous amounts of glycerin and depth. Stunningly rich, full-bodied and more tannic and classic than the 2009, this is an awesome Petrus, but probably needs to be forgotten for 8-10 years. It should last at least another 50 or more."
100 points - Robert Parker, Feb 2013
Bottles Per Case | 3 Pack |
---|---|
Point Score | 100 |
Bottle Size | 750 ml |
Producer | Château Petrus |
Region | Bordeaux (France), France (France) |
Alcohol | 14% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2010 |
Farming Method | Sustainable |
Grapes | Merlot |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Price of Case | $17, 985.00 |
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