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Chateau Phelan Segur Saint-Estephe 6L 2016 EN PRIMEUR

Chateau Phelan Segur Saint-Estephe 6L 2016 EN PRIMEUR

by Château Phelan Segur 2016

Producer : Château Phelan Segur

Region : Bordeaux (France), France (France)

Bottle Per Case : 1 x 6000 mL

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"A super fragrant red with blackberry and blueberry aromas plus hints of blackcurrants. Full-bodied, powerful and structured. Tannic. Very long finish. A muscular and intense wine."

94-95 points - James Suckling, April 2017

Specs

Bottles Per Case Single Bottles
Bottle Size 6000 mL
Producer Château Phelan Segur
Region Bordeaux (France), France (France)
Alcohol 13% alc./vol.
Style Warm and spicy reds
Vintage 2016
Farming Method Sustainable
Grapes Cabernet Sauvignon, Merlot
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $599.00

The Producer

Château Phelan Segur

Château Phélan Ségur lies in the commune of Saint-Estèphe in the Bordeaux region of France, neighbouring vineyards Château Calon-Ségur and Château Montrose. In a 2003 Cru Bourgeois classification revision, it was listed as one of 9 Cru Bourgeois Exceptionnels.

A second wine has been produced since 1986, under the label Frank Phelan. A more recent venture is a wine titled La Croix Bonis.

The Irishman Bernard Phelan (1770–1841) acquired the Domaine Le Clos de Garamey in 1805 and Ségur de Cabarnac in 1810. In Ireland, he was a neighbour and friend of Hugh Barton who established Château Léoville-Barton. By his death in 1841 the estate combined to form Château Ségur de Garamey, which passed on to his son Frank Phelan, 30 years a mayor of Saint-Estèphe. From 1985 until 2017, the operation was owned by the Gardinier Group of Xavier Gardinier, with sons Thierry, Stéphane and Laurent. Michel Rolland is employed as a consulting enologist. In 2017 Belgian Philippe Van de Vyvere, CEO of Sea-Invest, became the new owner.

The vineyard area includes 89 hectares or 220 acres. The grape varieties used are 50% Merlot, 45% Cabernet Sauvignon, 4% Cabernet Franc, and 1% Petit Verdot.

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