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Label shown for illustration purposes.
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Chateau Pichon Baron Longueville 2005

Chateau Pichon Baron Longueville 2005

by Château Pichon Baron 2005

Producer : Château Pichon Baron

Region : Bordeaux (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat

Tasting Notes

"Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition."

96 points - Wine & Spirits Magazine, Oct 2008

Specs

Bottles Per Case 6 Pack
Bottle Size 750 ml
Producer Château Pichon Baron
Region Bordeaux (France), France (France)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2005
Farming Method Sustainable
Grapes 5% Cabernet Franc, 70% Cabernet Sauvignon, 25% Merlot
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat
Descriptors Earthy, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $1, 944.00

The Producer

Château Pichon Baron

Château Pichon Longueville Baron or Château Longueville au Baron de Pichon-Longueville (commonly referred to as Pichon Baron) is a winery in the Pauillac appellation of the Bordeaux region of France. Château Pichon Longueville Baron is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Château Pichon Baron was once part of a larger estate, owned by Pierre de Rauzan, along with Château Pichon Longueville Comtesse de Lalande. In 1850 the estate was divided into the two current Pichon estates. In 1987 the estate was purchased by French insurance company AXA, who immediately appointed Jean-Michel Cazes of Château Lynch-Bages as administrator. The property is currently managed by Englishman Christian Seely.

Château Pichon Baron's 73 hectares are planted with Cabernet Sauvignon (60%), Merlot (35%), Cabernet Franc (4%) and Petit Verdot (1%). The planting density is 9 000 vines per hectare using a double Guyot training and the average age of the vines is 30 years. The yield is typically less than 40 hectoliter per hectare. The vineyard is situated at the southern end of the commune of Pauillac near the border with the Saint-Julien-Beychevelle appellation.

Grapes are harvested and sorted by hand, and then macerated for 20-30 days, and fermented at 28-32 °C in temperature controlled stainless steel vats of varying sizes. The wine is transferred into oak barrels for aging after finishing its malolactic fermentation. The estate also produces a second wine, Les Tourelles de Longueville.

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