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Producer : Château Rauzan-Segla
Region : Bordeaux (France), France (France)
Food Pairing : Light Fish, Risotto, Roasted Vegetables, Scallop, Shellfish, Vegetables, White Meat
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"The 2005 Rauzan-Ségla is captivating right from the very first taste. Soaring aromatics and bright veins of minerality confer energy to this statuesque Margaux. The 2005 is still a very young wine. In fact, I would cellar it for a few years. I am blown away by its energy, vibrant and sheer character. Bright red-toned fruit, spice, rose petal, blood orange and crushed rocks literally soar out of the glass. The 2005 captures the richness of the year, but it remains a classically built, mid-weight wine of remarkable freshness and tension. Rauzan-Ségla might very well be the most under the radar Left Bank wine in 2005. Magnificent."
97 Points - Antonio Galloni, Vinous Media
| Price of Case | $1, 949.97 |
|---|---|
| Point Score | 97 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Château Rauzan-Segla |
| Region | Bordeaux (France), France (France) |
| Alcohol | 12.5% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2005 |
| Farming Method | Traditional |
| Food Pairing | Light Fish, Risotto, Roasted Vegetables, Scallop, Shellfish, Vegetables, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Cabernet Sauvignon, Merlot |
Château Rauzan-Ségla, or Château Rausan-Ségla, is a winery in the Margaux appellation of the Bordeaux region of France. Château Rauzan-Ségla is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. The alternate name ‘Rausan-Ségla’ was also frequently used until 1994 when the original ‘Rauzan-Ségla’ again became the official name.
Rauzan-Ségla was once part of the vast Rauzan estate owned by Pierre de Mesures de Rauzan in the mid-17th century. In 1994, the estate was purchased by the Wertheimer family of Chanel, who installed a winemaking team led by David Orr and John Kolasa (both from Chateau Latour). Chanel remain the current owners, and they are credited with continuing to push the quality ever higher. In 2014, Nicolas Audebert, the former winemaker at Cheval des Andes, the LVMH property in Mendoza Argentina, was hired to succeed John Kolasa following his retirement.
The Rauzan-Ségla vineyard extends 51 hectares (130 acres) with the grape variety distribution of 61% Cabernet Sauvignon, 35% Merlot and 2% each of Cabernet Franc and Petit Verdot.
The grand vin is Château Rauzan-Ségla, with an annual production of 8,000 cases, and the surplus wine is destined for the second wine named Ségla.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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