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Producer : Château Rauzan-Segla
Region : Bordeaux (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"This wine is ripe, perfumed and firmly textured. It has balance, concentrated tannins and already just the right sense of wood and structure. It will obviously last; try it in 12–15 years."
96-98 points - Wine Enthuasiast, April 2017
"A solid red with currant and blackberry character. Full body, soft tannins and a flavorful finish. Shows richness and excitement. Juicy and sexy undertone to this."
96-97 points - James Suckling, April 2017
"The 2016 Rauzan-Segla (Rausan-Segla) is a blend of 68% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot picked between 20 September and 15 October at 45 hectoliters per hectare. The wine is being aged in 60% new oak for 18 months. It has 13.2% alcohol. It has a very powerful and intense bouquet with layers of blackberry, kirsch, cedar and a touch of mint. The palate is medium-bodied with plenty of fruit concentration: layers of ripe blackberry and boysenberry, segueing into what feels like a very spicy and peppery second half that seems to calm down and attain more nuance with aeration in the glass. It is a wonderful follow-up to the 2015 last year, although not quite with the same audacity and bravado. Tasted twice with consistent notes."
95-97 points - Neal Martin, Wine Advocate, April 2017
Bottles Per Case | 6 Pack |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness Descriptor | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Château Rauzan-Segla |
Region | Bordeaux (France), France (France) |
Alcohol | 13% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2016 |
Farming Method | Sustainable |
Grapes | 68% Cabernet Sauvignon, 30% Merlot, 2% Petit Verdot |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $894.00 |
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