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Producer : Chateau Reaut
Region : Bordeaux (France)
Food Pairing : Red Meat, Roasted Vegetables, Soft Cheese
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"A blend of 80% Cabernet Sauvignon and 20% Merlot that was all hand harvested and fermented and aged in barrel, the 2016 Château Carat de Reaut is another beautiful wine from this team. Blackcurrants, mulberries, camphor, and hints of charcoal all emerge from the glass, and it's medium-bodied, rounded, and supple, with good fruit. Drink it over the coming 7-8 years."
92 Points - Jeb Dunnuck
| Price of Case | $389.94 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Chateau Reaut |
| Region | Bordeaux (France) |
| Alcohol | 13.2% alc./vol. |
| Style | Subtle & fruity |
| Vintage | 2020 |
| Farming Method | Traditional |
| Food Pairing | Red Meat, Roasted Vegetables, Soft Cheese |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Bordeaux Blend |
Overlooking the river Garonne and South-West oriented, the Reaut estate benefits from a high level of sunshine, just the right amount of wind and an optimal natural drainage linked to the altitude and the vineyard's slope. An ideal terroir for grapes and ripen the perfect place. Chateau Reaut endowed himself with a gravity system and some revolutionary inverted vats, producing dense, fruity and velvety wines from a plot vinification.
The ageing is made in oak barrels and in amphoraes. The new cellar was inaugurated in September 2018. The resolutely modern building is magnified by a gorgeous panoramic view of the vineyard and the river Garonne from a magnificent 200m terrace. The VAT's uniqueness makes Reaut a pioneer in the wine world.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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