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Producer : Château Saint-Nicolas
Region : Bordeaux (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Ham, Hard Cheese, Red Meat, Vegetables
Here’s a rare chance to own a piece of Bordeaux history – mature claret from Bordeaux’s legendary 2000 vintage. Patiently aged for 20 years, this family-made Fronsac is now at its drinking peak. Aromas of earth, briar and forest floor mark this out as wine of age. On the palate, you'll find smokey dark fruits, cedar spice and a touch of truffle. Supple with smooth tannins and a long finish.
|Bottles Per Case||12 Pack|
|Sweetness||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Bordeaux (France), France (France)|
|Style||Bold and fruity|
|Farming Method||Sustainable, Traditional|
|Grapes||15% Cabernet Franc, 5% Cabernet Sauvignon, 80% Merlot|
|Food Pairing||Breads, Ham, Hard Cheese, Red Meat, Vegetables|
|Price of Case||$419.88|
Built on the ruins of a priory occupied in the 12th century by the ‘Templar’ monks and later by the ‘Hospitallers’ the Château Saint Nicolas has grown over the centuries and according to needs. The walls of the buildings testify to 800 years of evolution forming a vast architectural ensemble typical of northern Catalonia.
Today the estate is family owned and committed to producing artisanal wines, in a perpetual quest for sophistication and finesse.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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