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Producer : Château Smith Haut Lafitte
Region : Bordeaux (France), France (France)
Bottle Per Case : 3 x 1500 ml
Food Pairing : Cured Meat, Hard Cheese, Red Meat
"The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority, it should age effortlessly for 30-40+ years. Bravo!"
100 points - Robert Parker, Feb 2012
|Bottles Per Case||3 Pack|
|Bottle Size||1500 ml|
|Producer||Château Smith Haut Lafitte|
|Region||Bordeaux (France), France (France)|
|Style||Warm and spicy reds|
|Grapes||5% Cabernet Franc, 64% Cabernet Sauvignon, 30% Merlot, 1% Petit Verdot|
|Food Pairing||Cured Meat, Hard Cheese, Red Meat|
|Price of Case||$2, 997.00|
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