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Château Smith Haut Lafitte Magnum 2009
Château Smith Haut Lafitte Magnum 2009
by Château Smith Haut Lafitte 2009
Availability: Sold Out
$999.00
($2,997.00 per case)
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Producer : Château Smith Haut Lafitte
Region : Bordeaux (France), France (France)
Bottle Per Case : 3 x 1500 ml
Food Pairing : Cured Meat, Hard Cheese, Red Meat
Tasting Notes
"The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority, it should age effortlessly for 30-40+ years. Bravo!"
100 points - Robert Parker, Feb 2012
Specs
| Bottles Per Case | 3 Pack |
|---|---|
| Bottle Size | 1500 ml |
| Producer | Château Smith Haut Lafitte |
| Region | Bordeaux (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2009 |
| Farming Method | Sustainable |
| Grapes | 5% Cabernet Franc, 64% Cabernet Sauvignon, 30% Merlot, 1% Petit Verdot |
| Food Pairing | Cured Meat, Hard Cheese, Red Meat |
| Wine Type | Red |
| Price of Case | $2, 997.00 |
The Producer
Château Smith Haut Lafitte
Château Smith Haut Lafitte is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red wine in the Classification of Graves wine of 1953 and 1959.[1] The winery and vineyards are located south of the city of Bordeaux, in the commune of Martillac.
The estate originates in the 14th century with the house of Verrier Du Boscq, who planted vines on a gravelly plateau named Lafitte already in 1365. In 1720, it was bought by the Scotsman Georges Smith, who added his name to the lieu-dit (English: place-name) and who built the manor house of the property.
The Louis Eschenauer company bought the estate in 1958, after having already distributed the wine from the early 20th century. In 1990, Daniel Cathiard bought Smith Haut Lafitte and embarked on an investment programme, including the building of a new cellar.
The vineyard area consists of 67 hectares (170 acres), 56 hectares of which are planted with grape varieties of 55% Cabernet Sauvignon, 35% Merlot and 10% Cabernet Franc. The remaining 11 hectares are cultivated with white varieties of 90% Sauvignon blanc, 5% Sémillon and 5% Sauvignon gris.
The Grand vin, Château Smith Haut Lafitte, is annually produced in 10,000 cases of the red wine and 2,500 cases of the dry white. The second wine, Les Hauts de Smith, has a production of 5,500 cases and exists in red, white and rosé versions. The rosé is produced as a Bordeaux AOC.
There is an alternative second wine called Le Petit Haut Lafitte, which is produced exclusively as a red wine, with a higher mix of Cabernet grapes for a more left bank feel; this wine is steadily gaining popularity.
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Reviews for Château Smith Haut Lafitte Magnum 2009
It's important to remember that taste is subjective, and personal preferences play a significant role.
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