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Chateau Valandraud Saint-Emilion Grand Cru Classe 2016 En Primeur

Chateau Valandraud Saint-Emilion Grand Cru Classe 2016 En Primeur

by Château Valandraud 2016

Producer : Château Valandraud

Region : Bordeaux (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"This has a display of drop-dead gorgeous raspberry, boysenberry and blackberry confiture flavors unfurling from its core, backed by flamboyant anise and black tea notes. It's rich, polished and seriously long. And then there's a light twinge of chalky finesse at the very, very end to keep it grounded."

96-99 points - Wine Spectator, April 2017

"Fantastic core of dark fruit with blackberries, blueberries, licorice and crushed stones. Full body, beautifully polished tannins and a long and energetic finish. Pinpoint. Superb."

97-98 points - James Suckling, April 2017

Specs

Bottles Per Case 6 Pack
Bottle Size 750 ml
Producer Château Valandraud
Region Bordeaux (France), France (France)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2016
Farming Method Sustainable
Grapes 10% Cabernet Franc, 90% Merlot
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $1, 494.00

The Producer

Château Valandraud

Château Valandraud, or Château de Valandraud, is Bordeaux wine producer situated in the Saint-Émilion appellation, promoted to Premier Grand Cru Classé in the 2012 Classification of Saint-Emilion wine. The winery is located on the Right Bank of France’s Bordeaux wine region in the commune of Saint-Émilion.

In 1989 Jean-Luc Thunevin and his wife Murielle Andraud bought a 0.6-hectare (1.5-acre) plot in Saint-Émilion near Château Pavie-Macquin. Further plots in the region were acquired over the years, in locations such as Saint-Sulpice-de-Faleyrens and Saint-Étienne-de-Lisse, and a former garage to be used as a winery, releasing the first vintage in 1991 of 1,500 bottles priced at €13. Exemplified as a typical ‘microchâteau’, Thunevin is closely associated with the ‘garagiste’ movement, and the wine is described as the pioneer ‘Vin de garage’.

The Thunevins have since taken on several projects, including the first ‘garage wine’ of Médoc, Marojallia, and acting as négociant distributor for several estates from Bordeaux, Languedoc-Roussillon and elsewhere, including Château Ausone, Gracia, Harlan Estate and Dominio de Pingus.

The vineyard area currently extends 4.5 hectares (11 acres), with the grape varieties composed of 65% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon and 5% Malbec. The annual production of the Grand Vin is typically 15,000 to 20,000 bottles.

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