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by Domaine de Marcoux 2013


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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Domaine de Marcoux

Region : Chateauneuf du Pape (France), France (France), Rhone (France), Southern Rhône (France)

Bottle Per Case : 3 x 750ml

Food Pairing : Cured Meat, Hard Cheese, Red Meat, Steak

Tasting Notes

"(raised in a combination of concrete tanks and old foudres and barriques): Vivid red. Intense red fruit and floral scents are complicated by suggestions of allspice, smoky minerals and garrigue. Vibrant raspberry and bitter cherry flavors show superb clarity and very good depth, picking up a bit of lavender pastille and an exotic blood orange nuance with aeration. Juicy acidity adds spine and lift; fine-grained tannins shape a strikingly long, focused finish that leaves behind sweet floral pastille and red berry notes."

93 Points - Josh Raynolds, Vinous Media, February 2016


Bottles Per Case 3 Pack
Point Score 93
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750ml
Producer Domaine de Marcoux
Region Chateauneuf du Pape (France), France (France), Rhone (France), Southern Rhône (France)
Alcohol 15% alc./vol.
Style Warm and spicy reds
Vintage 2013
Farming Method Traditional
Grapes Cinsault, Grenache, Mourvèdre, Syrah / Shiraz
Food Pairing Cured Meat, Hard Cheese, Red Meat, Steak
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $434.97

The Producer

Domaine de Marcoux

There are old families in the Chateauneuf du Pape appellation and there are really old families from the region. The roots of Domaine de Marcoux date all the way back to about the year 1000 when Chateauneuf du Pape was not yet established.

The area was still known as Castrum Novum, which meant fortified village. At the time, the ancestors of the Armenier family went under the name of Armani. The estate takes its name from the village of Marcoux, located in the Alpes de Haute Provence.

While the owners of Domaine de Marcoux are obviously one of the oldest families in the Southern Rhone Valley, winemaking did not take place at Domaine de Marcoux until quite recently. The first vintage was 1989. In 1990, they began farming about 30% of their vineyards experimenting with biodynamic methods.

In 1995, the sisters, Catherine Armenier and Sophie Estevenin took over Domaine de Marcoux after their brother Philippe Armenier moved to Napa Valley.

Domaine de Marcoux now employs biodynamic practices on their 17.5 hectares of vines comprising 10 separate parcels. On average, their vines are close to 50 years old - the oldest more than 100 years old.

Domaine de Marcoux is a traditionally managed Rhone property. After harvest, a portion of the berries are destemmed and sorted to each specific grape variety before fermentation.

The fruit spends 3 weeks in concrete vats. Malolactic fermentation takes place in vats. At that point, the wine is aged in a combination of concrete vats and foudres for between 16 to 18 months before bottling.


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