Chateauneuf du Pape Cuvée Laurence 1.5L Magnum

by Domaine du Pegau 2014

$349.99

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Chateauneuf du Pape Cuvée Laurence 1.5L Magnum by Domaine du Pegau 2014

Chateauneuf du Pape Cuvée Laurence 1.5L Magnum

by Domaine du Pegau 2014

$349.99

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Chateauneuf du Pape Laurence Magnum by Domaine du Pegau 2014

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Delivery Time :

Fall 2022 (Complimentary Delivery)

Producer : Domaine du Pégau

Region : France (France), Southern Rhône (France)

Food Pairing : Cured Meat, Red Meat, Roasted Vegetables, Veal roasted

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Tasting Notes

"This wine shows complexities of cocoa, leather, rose petal and earth that juxtapose mouthwatering blackberry and plum flavors. Its fruit is at the forefront but anchored by a mineral undertow that should intensify with age. It's a beauty already, framed by fine, chalky tannins."

98 points / Editor's Choice - Wine Enthusiast, Dec 2019

Specs

More Information
Price of Case	$349.99
Point Score	98
Cellaring	Drink Now or Cellar
Sweetness	Not Applicable See Sweetness Chart
Bottle Size	1500 ml
Producer	Domaine du Pégau
Region	France (France), Southern Rhône (France)
Alcohol	14.5% alc./vol.
Style	Intense and bold reds
Vintage	2014
Farming Method	Sustainable
Food Pairing	Cured Meat, Red Meat, Roasted Vegetables, Veal roasted
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Full
Grapes	Grenache, Mourvèdre, Syrah / Shiraz

The Producer

Domaine du Pégau

The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.

After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).