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Producer : Domaine du Pégau
Region : France (France), Southern Rhône (France)
Bottle Per Case : 1 x 1500 ml
Food Pairing : Cured Meat, Red Meat, Roasted Vegetables, Veal roasted
"This wine shows complexities of cocoa, leather, rose petal and earth that juxtapose mouthwatering blackberry and plum flavors. Its fruit is at the forefront but anchored by a mineral undertow that should intensify with age. It's a beauty already, framed by fine, chalky tannins."
98 points / Editor's Choice - Wine Enthusiast, Dec 2019
Bottles Per Case | Single Bottles |
---|---|
Point Score | 98 |
Cellaring | Drink Now or Cellar |
Sweetness | Not Applicable See Sweetness Chart |
Bottle Size | 1500 ml |
Producer | Domaine du Pégau |
Region | France (France), Southern Rhône (France) |
Alcohol | 14.5% alc./vol. |
Style | Intense and bold reds |
Vintage | 2014 |
Farming Method | Sustainable |
Grapes | Grenache, Mourvèdre, Syrah / Shiraz |
Food Pairing | Cured Meat, Red Meat, Roasted Vegetables, Veal roasted |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Price of Case | $349.99 |
The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.
After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).
It's important to remember that taste is subjective, and personal preferences play a significant role.
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