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98POINTS

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Chateauneuf du Pape Cuvée Laurence 1.5L Magnum by Domaine du Pegau 2014

Chateauneuf du Pape Cuvée Laurence 1.5L Magnum

by Domaine du Pegau 2014

Producer : Domaine du Pégau

Region : France (France), Southern Rhône (France)

Bottle Per Case : 1 x 1500 ml

Food Pairing : Cured Meat, Red Meat, Roasted Vegetables, Veal roasted

Tasting Notes

"This wine shows complexities of cocoa, leather, rose petal and earth that juxtapose mouthwatering blackberry and plum flavors. Its fruit is at the forefront but anchored by a mineral undertow that should intensify with age. It's a beauty already, framed by fine, chalky tannins."

98 points / Editor's Choice - Wine Enthusiast, Dec 2019

Specs

Bottles Per Case Single Bottles
Point Score 98
Cellaring Drink Now or Cellar
Sweetness Descriptor Not Applicable See Sweetness Chart
Bottle Size 1500 ml
Producer Domaine du Pégau
Region France (France), Southern Rhône (France)
Alcohol 14.5% alc./vol.
Style Intense and bold reds
Vintage 2014
Farming Method Sustainable
Grapes Grenache, Mourvèdre, Syrah / Shiraz
Food Pairing Cured Meat, Red Meat, Roasted Vegetables, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $349.99

The Producer

Domaine du Pégau

The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.

After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).

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