Châteauneuf Du Pape Cuvée Réservée 1.5L
by Domaine du Pegau 2018
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Châteauneuf Du Pape Cuvée Réservée 1.5L by Domaine du Pegau 2018
Châteauneuf Du Pape Cuvée Réservée 1.5L
by Domaine du Pegau 2018
Producer : Domaine du Pégau
Region : France (France), Southern Rhône (France)
Food Pairing : Breads, Hard Cheese, Red Meat, Vegetables
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"Long-time followers of this exemplary estate know that in years when there is no Cuvée da Capo, Pegau releases a Cuvée Laurence, essentially one foudre of the production held back for extended aging. The 2018 Châteauneuf du Pape Cuvée Laurence is a terrific example of this bottling, boasting an especially rich, velvety texture, ample weight and richness on the palate and knockout aromas and flavors of dried cherries and garrigue. Already approachable, it should drink well for close to two decades."
98 Points - Joe Czerwinski, The Wine Advocate
Price of Case | $349.99 |
---|---|
Point Score | 96 |
Bottle Size | 1.5 L |
Producer | Domaine du Pégau |
Region | France (France), Southern Rhône (France) |
Alcohol | 14.5% alc./vol. |
Style | Subtle & fruity |
Vintage | 2017 |
Farming Method | Sustainable, Traditional |
Food Pairing | Breads, Hard Cheese, Red Meat, Vegetables |
Descriptors | Floral, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Grapes | Grenache, Mourvèdre, Syrah / Shiraz |
Domaine du Pégau
The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.
After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).
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