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Châteauneuf Du Pape Cuvée Réservée by Domaine du Pegau 2019

Châteauneuf Du Pape Cuvée Réservée

by Domaine du Pegau 2019

Producer : Domaine du Pégau

Region : France (France), Southern Rhône (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Hard Cheese, Red Meat, Vegetables

Tasting Notes

"The 2019 Châteauneuf du Pape Cuvée Réservée looks set to rival the best examples of this bottling. Made up of approximately 80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties, it's impressively complex on the nose, with scents of black cherries, blackberries and black olives, plus mysterious wafts of violets and garrigue. Full-bodied, rich and concentrated, it finishes long and velvety, a sure-fire bet for cellaring."

95 - 97 points - Wine Advocate, May 2022


"This youthful Chateauneuf has a very complex nose of graphite, raw meat and lilies. With aeration the black-cherry note steadily grows in intensity. Bold, leathery and earthy palate with fine tannins that build steadily on at the extremely long and straight mineral finish."

95 points - James Suckling, March 2022

Specs

Bottles Per Case 6 Pack
Point Score 97
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Domaine du Pégau
Region France (France), Southern Rhône (France)
Alcohol 14% alc./vol.
Style Subtle & fruity
Vintage 2019
Farming Method Sustainable, Traditional
Grapes 80% Grenache, 4% Mourvèdre, 6% Syrah / Shiraz
Food Pairing Breads, Hard Cheese, Red Meat, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $599.94

The Producer

Domaine du Pégau

The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.

After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).

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