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Producer : Domaine du Pégau
Region : France (France), Southern Rhône (France)
Food Pairing : Breads, Hard Cheese, Red Meat, Vegetables
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"I was even more impressed by the 2020 Châteauneuf du Pape Cuvée Réservée than the 2019. Boasting crazily complex floral scents, garrigue, raspberries and cherries, this is one incredibly perfumed example of Pegau. Medium to full-bodied, silky, elegant and long, this is quintessential Pegau."
96 - 98 points - Joe Czerwinski, Wine Advocate, May 2022
| Price of Case | $659.94 |
|---|---|
| Point Score | 98 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine du Pégau |
| Region | France (France), Southern Rhône (France) |
| Alcohol | 14% alc./vol. |
| Style | Subtle & fruity |
| Vintage | 2020 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Breads, Hard Cheese, Red Meat, Vegetables |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 80% Grenache, 4% Mourvèdre, 6% Syrah / Shiraz |
The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.
After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).
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