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Producer : Domaine du Pégau
Region : France (France), Southern Rhône (France)
Food Pairing : Breads, Hard Cheese, Red Meat, Vegetables
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"A quick assemblage from foudres of the 2022 Châteauneuf du Pape Cuvée Réservée reveals a dark-fruited, spicy style, enlivened by hints of violets and garrigue. Full-bodied, rich and densely concentrated, with a long, silky finish, it looks to be a near-carbon copy of the stunning, cellar-worthy 2019."
95-97 Points - Joe Czerwisnski, Robert Parker, October 2024
"Showing a solid step up over last year, the 2022 Châteauneuf Du Pape Cuvée Reservée is a ripe, sexy, incredibly complex Pégau that's just about overflowing with red and black fruits, herbes de Provence, pepper, and leather-like aromatics. Reminding me slightly of a more elegant, less concentrated example of the 2009, it has full-bodied richness, a broad, layered mouthfeel, and a great finish. It's already hard to resist yet should evolve nicely for 15-20 years if well stored."
94-96 Points - Jeb Dunnuck, October 2024
| Price of Case | $719.94 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine du Pégau |
| Region | France (France), Southern Rhône (France) |
| Alcohol | 14.5% alc./vol. |
| Style | Subtle & fruity |
| Vintage | 2022 |
| Farming Method | Traditional |
| Food Pairing | Breads, Hard Cheese, Red Meat, Vegetables |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 80% Grenache, 4% Mourvèdre, 6% Syrah / Shiraz |
The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.
After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).
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