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Producer : Domaine du Vieux Télégraphe
Region : France (France), Southern Rhône (France)
Food Pairing : Breads, Hard Cheese, Red Meat, Vegetables
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
"The rounded riverbed stones, or galets roulés, of Vieux Télégraphe are an image indelibly etched into the mind of every member of the KLWM team. It is such a striking landscape, and Gail Skoff has snapped many iconic images of the famed terroir over the years. I couldn’t believe our good fortune when she unearthed from her extensive archives the roll of film gracing the cover of our February 2022 brochure: Kermit, Henri Brunier, and Henri’s son Frédéric, circa 1986, proudly and merrily posing among the vines on the plateau of La Crau in Châteauneuf-du-Pape that produces one of the most quintessential wines we import."
Dixon Brooke, Kermit Lynch
98-99 Points - La Revue du France
| Price of Case | $959.94 |
|---|---|
| Point Score | 99 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine du Vieux Télégraphe |
| Region | France (France), Southern Rhône (France) |
| Alcohol | 14.5% alc./vol. |
| Style | Savory and classic |
| Vintage | 2021 |
| Farming Method | Organic, Sustainable, Traditional |
| Food Pairing | Breads, Hard Cheese, Red Meat, Vegetables |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 5% Cinsault, 65% Grenache, 15% Mourvèdre, 15% Syrah / Shiraz |
Domaine du Vieux Télégraphe has been run by the Brunier family for six generations - since 1891 to be precise. The estate’s vineyards, 60 years old on average, are planted on the celebrated Plateau of La Crau, a site renowned for grape-growing in Châteauneuf-du-Pape. This terroir imparts to these wines a highly distinctive minerality, as if they have been filtered through the thick layer of large pebbles left behind when the Alpine glaciers melted, long before the Rhône Valley formed.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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