Cherry Avenue Pinot Noir VQA
by Tawse Winery 2021
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Actual label may vary.
Cherry Avenue Pinot Noir VQA by Tawse Winery 2021
Cherry Avenue Pinot Noir VQA
by Tawse Winery 2021
Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Breads, Hard Cheese, Pasta, Red Meat, Vegetables
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Cherry Vineyard was the first one purchased by Moray Tawse in 2000, and is the estate vineyard that surrounds Tawse Winery. Composed of three blocks, named after Moray's three children, it has been Certified Organic since 2008.
“Among the three single vineyard 2017 Tawse pinots this finds a middle ground between the solid quite tannic Quarry Road, and the more elegant and deft Tintern Road. It shows fairly aromatic red cherry fruit, with dried herbs and florals plus wood spice and a touch of underlying volatility. It is medium bodied, fairly fleshy with underlying sourness and fairly firm tannin. The length is excellent.”
91 points – David Lawrason, WineAlign, June 2020
Price of Case | $599.40 |
---|---|
Point Score | 91 |
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Tawse Winery |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 13.0% alc./vol. |
Style | Warm and fruity |
Vintage | 2021 |
Farming Method | Organic, Sustainable, Traditional |
Food Pairing | Breads, Hard Cheese, Pasta, Red Meat, Vegetables |
Descriptors | Earthy, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Grapes | Pinot Noir |
Tawse Winery
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
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