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GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Region : Argentina (Argentina), Mendoza (Argentina)
Food Pairing : BBQ, Cured Meat, Duck breast, Pasta with Tomato Sauce, Red Meat, Salted or Marinated Mushrooms, Steak
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
"A blend of 49% Cabernet Sauvignon from Altamira, 48% Malbec from Altamira and Las Compuertas and 3% Petit Verdot from Las Compuertas, the 2021 Cheval des Andes showcases a blend in peak form, both in terms of varieties and origins, all from Mendoza. In many ways, 2021 was a Bordeaux-like year for a region as dry and sunny as Mendoza. The wine reflects this, offering delicate cherry and blackberry fruit along with a touch of wild herbs, layered with hints of ash and orange petit-fours. Dry, with fine-grained, lightly reactive tannins, the palate is juicy and enveloping. Though leaner than in previous years, it remains equally refined. Long and nuanced, this is such an elegant wine."
98 Points / #6 Wine Of the Year - Joaquin Hidalgo, Vinous Media
98 Points - James Suckling
98 Points - Jeb Dunnuck
97 Points - Jane Anson
97 Points - Matthew Jukes, The Wine Advocate
| Price of Case | $1, 319.94 |
|---|---|
| Point Score | 98 |
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Region | Argentina (Argentina), Mendoza (Argentina) |
| Alcohol | 14.9% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2021 |
| Farming Method | Traditional |
| Food Pairing | BBQ, Cured Meat, Duck breast, Pasta with Tomato Sauce, Red Meat, Salted or Marinated Mushrooms, Steak |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Cabernet Sauvignon, Merlot |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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