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Producer : Vallepicciola
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Red Meat, Steak
"Tonnes of concentration and polish in a very oak-driven style. The aromas are fresh, with black fruits dotted with mint and splashed with balsamic. The notable oak carries on the palate with full-bodied, chocolatey red fruits finishing with firm tannins. Still young with great ageing potential."
96 Points / Gold Medal - Decanter World Wine Awards, 2022
Bottles Per Case | 12 Pack |
---|---|
Point Score | 96 |
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Vallepicciola |
Region | Italy (Italy), Tuscany (Italy) |
Alcohol | 14.5% alc./vol. |
Style | Warm and toasty |
Vintage | 2018 |
Farming Method | Traditional |
Grapes | 100% Sangiovese |
Food Pairing | Cured Meat, Red Meat, Steak |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $539.88 |
The history of Vallepicciola began in 1999, when the businessman Bruno Bolfo and his sister Giuseppina, originally from Liguria, decided to renovate an old abandoned nunnery, located near their country house in Pievasciata, small village close to Castelnuovo Berardenga, a few kilometers from Siena. Today the convent is the wonderful 5-star Hotel Le Fontanelle that attracts tourists from all over the world, thanks to a unique, elegant structure and a special attention to every detail.
The Vallepicciola farm was born near the hotel, which today produces 12 wines using only its own grapes, as well as vin santo, grappa and olive oil.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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