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Producer : Badia di Morrona
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.
91 points - Luca Maroni, May 2018
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Producer||Badia di Morrona|
|Region||Italy (Italy), Tuscany (Italy)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Grapes||5% Cabernet Sauvignon, 5% Merlot, 90% Sangiovese|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$215.40|
It's important to remember that taste is subjective, and personal preferences play a significant role.
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