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Chianti DOCG I Sodi del Paretaio

by Badia di Morrona 2020

Label shown for illustration purposes.
Actual label may vary.

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$19.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Badia di Morrona

Region : Italy (Italy), Tuscany (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

Chianti is undoubtedly the most famous Italian wine in the world. The Gaslini Alberti have always contributed to the quality of this appellation by producing “l Sodi del Paretaio”, a typical expression of Chianti: fragrant and elegant, but of beautiful richness and intensity.  A blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, this wine is aged for 10 months in stainless steel and/or concrete.  The nose is fresh with floral and fruity aromas.  On the palate the wine is pleasurable and versatile with soft, ripe tannins.  Beautifully balanced.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Badia di Morrona
Region Italy (Italy), Tuscany (Italy)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2020
Farming Method Sustainable, Traditional
Grapes Cabernet Sauvignon, Merlot, Sangiovese, Syrah / Shiraz
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Unoaked
Body Medium
Price of Case $239.88

The Producer

Badia di Morrona

Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey, whose origins go all the way back to the year 1000 A.D., was the seat of a convent of Benedictine monks, who always produced wine. The agricolture soul of Badia di Morrona has historical origins as much as its wine culture origin of this area. The unique structure of the vineyards, basicly clay rich of fossils but also with some sandy and mineral soils, are reflected into the wines, with a unique results in terms of taste and style of wines. During the years, quality increase has always been supported by technology innovation, preserving all traditional production methods, with a particolar eye to the characteristics of our territory. With this purpose a new Cellar has been projected and built, with the goal of a quality increase of our wines, through a careful and rational vinification of different grapes produced by our vineyards.
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