Chianti DOCG I Sodi del Paretaio

by Badia di Morrona 2022

$22.99 ($275.88 /case)

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Chianti DOCG I Sodi del Paretaio by Badia di Morrona 2022

Chianti DOCG I Sodi del Paretaio

by Badia di Morrona 2022

$22.99 ($275.88 /case)

In stock

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Chianti DOCG I Sodi del Paretaio by Badia di Morrona 2022

12 Pack

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Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Badia di Morrona

Region : Italy (Italy), Tuscany (Italy)

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

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Tasting Notes

Chianti is undoubtedly the most famous Italian wine in the world. The Gaslini Alberti have always contributed to the quality of this appellation by producing “l Sodi del Paretaio,” a typical expression of Chianti: fragrant and elegant, but of beautiful richness and intensity. A blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, this wine is aged for 10 months in stainless steel and/or concrete. The nose is fresh with floral and fruity aromas. On the palate the wine is pleasurable and versatile with soft, ripe tannins. Beautifully balanced.

92 points - MIchael Apstein, WineReviewOnline, Oct 2024

93 Points - Luca Maroni, July 2023

Specs

More Information
Price of Case	$275.88
Point Score	93
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Badia di Morrona
Region	Italy (Italy), Tuscany (Italy)
Alcohol	13.5% alc./vol.
Style	Warm and spicy reds
Vintage	2022
Farming Method	Sustainable, Traditional
Food Pairing	Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Unoaked
Body	Medium
Grapes	Cabernet Sauvignon, Merlot, Sangiovese, Syrah / Shiraz

The Producer

Badia di Morrona

Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey - with origins going back 1000 A.D. - was the seat of a convent of Benedictine monks, who always produced wine. The unique structure of the vineyards - basically clay rich in fossils and also including sandy and mineral soils - is reflected in the unique taste and style of their wines. Over the years, quality has been supported by technology innovation, preserving all traditional production methods, with a particular eye to the characteristics of the terroir. With this purpose in mind, a new Cellar has been built, to amplify the quality increase of the wines, through careful and rational vinification of different grapes produced by Badia di Morrona vineyards.