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The 2012 Erik Banti Ciabatta IGT Toscana is essentially declassified Morellino Riserva. Meaning it is Erik's signature wine at a much lower price! Made from 90% Sangiovese aged for one year in 10-hectoliter Slavonian oak barrels. You're going to love this wine, it exudes flavor, and not frilly melted jello artificial flavor, but grapes, earth, sweet leather, raw meat and a touch of the Maremma outback. The most dominant characteristic, however, is its supple texture, remarkable depth and precocious power, which give the wine an awesome palate presence. This is such a good wine at this incredible bargain price.
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