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Producer : Gérard Bertrand
Region : France (France), Languedoc-Roussillon (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Red Meat, Veal roasted
"Gérard Bertrand’s flagship IGP wine, this biodynamic blend of seven varieties is deep, brooding and serious. Dark fruit flavours, dark plum, cherry and spice. Fine acidity, smooth tannins, very nicely integrated oak which supports and doesn’t dominate. Manages to retain freshness alongside the succulent ripe fruits."
93 points - Andy Howard MW, Decanter Magazine 2020
Coup de Coeur - Guide Hachette 2020
Gold Medal - Sakura Wine Awards 2020
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||France (France), Languedoc-Roussillon (France)|
|Style||Intense and bold reds|
|Grapes||Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Syrah / Shiraz|
|Food Pairing||Cured Meat, Hard Cheese, Red Meat, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$299.94|
Ever since working on the winery with his father in the mid-70's, from his young age, Gérard Bertrand knew that he would be a winemaker and would perpetuate the passion for wine as well as his father’s pioneer spirit. In 1992, he created the wine company Gérard Bertrand which later buys Domaine de Cigalus, Château Laville Bertrou and Domaine de l’Aigle and became known as the renowned winemaker who saved Languedoc.
With 16 estates located on the most remarkable terroirs of the South of France, Gérard Bertrand is the Ambassador of the Great Wines of Languedoc throughout the world.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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