91POINTS
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Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch by Pearce Predhomme 2017
Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch
by Pearce Predhomme 2017
Availability: Sold Out
$24.95
($299.40 per case)
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Producer : Pearce Predhomme
Region : South Africa (South Africa), Stellenbosch (South Africa)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables
Tasting Notes
Brilliant medium purple. Fresh ripe red & black fruit; cherry, strawberry, & wild raspberry. Intense spice / sous bois, smoke. Granite minerality. Light-bodied, vibrant acid, grippy though delicate tannins; with surprisingly powerful fruit & spice; punching above its weight in flavour. Very balanced & low alcohol.
91 Points - Platter's Wine Guide 2019
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Point Score | 91 |
| Bottle Size | 750 ml |
| Producer | Pearce Predhomme |
| Region | South Africa (South Africa), Stellenbosch (South Africa) |
| Alcohol | 12.5% alc./vol. |
| Style | Subtle & fruity |
| Vintage | 2017 |
| Farming Method | Biodynamic, Organic, Sustainable, Traditional |
| Grapes | 70% Cinsault, 30% Syrah / Shiraz |
| Food Pairing | Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Light |
| Price of Case | $299.40 |
The Producer
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from their favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
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