Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch

by Pearce Predhomme 2018

$22.99 ($275.88 /case)

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Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch by Pearce Predhomme 2018

Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch

by Pearce Predhomme 2018

$22.99 ($275.88 /case)

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Cinsault Syrah Wild Ferment Stellenbosch Pearce Predhomme 2018

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Pearce Predhomme

Region : South Africa (South Africa), Stellenbosch (South Africa)

Food Pairing : Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables

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Tasting Notes

"If you are fan of South African reds you will love this; if not you will be a step closer. It's a lively, engaging if idiosyncratic wine offering complexity, diversity and sheer drinkability. The nose is nicely lifted with a melange of wild blueberry, pomegranate fruit plus some meatiness, all kinds of herbality and Cape tar. It is medium bodied (only 12.5%) alcohol with crunchy acidity, a hint of sourness, fine soft tannin. Excellent length. Edgy but it works. Chill lightly."

90 Points - David Lawrason, January 2021

91 Points - Michael Godel, Wine Align, January 2021

Specs

More Information
Price of Case	$275.88
Point Score	91
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Pearce Predhomme
Region	South Africa (South Africa), Stellenbosch (South Africa)
Alcohol	12.5% alc./vol.
Style	Subtle & fruity
Vintage	2018
Farming Method	Biodynamic, Organic, Sustainable, Traditional
Food Pairing	Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables
Descriptors	Floral, Fruity
Wine Type	Red
Wood Presence	Oaked
Body	Light
Grapes	70% Cinsault, 30% Syrah / Shiraz

The Producer

Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from their favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.