91POINTS
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Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch by Pearce Predhomme 2018
Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch
by Pearce Predhomme 2018
Availability: Sold Out
$22.99
($275.88 per case)
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Producer : Pearce Predhomme
Region : South Africa (South Africa), Stellenbosch (South Africa)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables
Tasting Notes
"If you are fan of South African reds you will love this; if not you will be a step closer. It's a lively, engaging if idiosyncratic wine offering complexity, diversity and sheer drinkability. The nose is nicely lifted with a melange of wild blueberry, pomegranate fruit plus some meatiness, all kinds of herbality and Cape tar. It is medium bodied (only 12.5%) alcohol with crunchy acidity, a hint of sourness, fine soft tannin. Excellent length. Edgy but it works. Chill lightly."
90 Points - David Lawrason, January 2021
91 Points - Michael Godel, Wine Align, January 2021
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Point Score | 91 |
| Cellaring | Drink Now or Cellar |
| Sweetness Descriptor | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Pearce Predhomme |
| Region | South Africa (South Africa), Stellenbosch (South Africa) |
| Alcohol | 12.5% alc./vol. |
| Style | Subtle & fruity |
| Vintage | 2018 |
| Farming Method | Biodynamic, Organic, Sustainable, Traditional |
| Grapes | 70% Cinsault, 30% Syrah / Shiraz |
| Food Pairing | Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Light |
| Price of Case | $275.88 |
The Producer
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from their favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
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Reviews for Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch by Pearce Predhomme 2018
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