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Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch

by Pearce Predhomme 2018

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91POINTS

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$22.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Pearce Predhomme

Region : South Africa (South Africa), Stellenbosch (South Africa)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables

Tasting Notes

"If you are fan of South African reds you will love this; if not you will be a step closer. It's a lively, engaging if idiosyncratic wine offering complexity, diversity and sheer drinkability. The nose is nicely lifted with a melange of wild blueberry, pomegranate fruit plus some meatiness, all kinds of herbality and Cape tar. It is medium bodied (only 12.5%) alcohol with crunchy acidity, a hint of sourness, fine soft tannin. Excellent length. Edgy but it works. Chill lightly."

90 Points - David Lawrason, January 2021

91 Points - Michael Godel, Wine Align, January 2021

Specs

Bottles Per Case 12 Pack
Point Score 91
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Pearce Predhomme
Region South Africa (South Africa), Stellenbosch (South Africa)
Alcohol 12.5% alc./vol.
Style Subtle & fruity
Vintage 2018
Farming Method Biodynamic, Organic, Sustainable, Traditional
Grapes 70% Cinsault, 30% Syrah / Shiraz
Food Pairing Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Light
Price of Case $275.88

The Producer

Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from their favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
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