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Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch

by Pearce Predhomme 2020

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90POINTS

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Actual label may vary.

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$22.99

Reward points With this product, you earn 23 loyalty point(s). Find more about this!

Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Pearce Predhomme

Region : South Africa (South Africa), Stellenbosch (South Africa)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables

Tasting Notes

"The 2020 comes from a vintage whereby lockdowns at the beginning of the pandemic allowed the winemaking team to really focus on their wares. Koffieklip soils are the source, whole cluster ferments the operative and not much has really changed in the five year tenure of this wine. More fruit substance and lessened volatility in 2020, tart as ever however and truly a matter of this particular Stellenbosch terroir. You can get at this cinsault-syrah joint more than ever before, randomly, at will and wherever you are. Drink 2022-2025."

90 Points - Michael Godel, Wine Align, March 2022

Specs

Bottles Per Case 12 Pack
Point Score 90
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Pearce Predhomme
Region South Africa (South Africa), Stellenbosch (South Africa)
Alcohol 12.5% alc./vol.
Style Subtle & fruity
Vintage 2020
Farming Method Biodynamic, Organic, Sustainable, Traditional
Grapes 70% Cinsault, 30% Syrah / Shiraz
Food Pairing Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Light
Price of Case $275.88

The Producer

Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from their favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
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