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Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch by Pearce Predhomme 2021

Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch

by Pearce Predhomme 2021

Producer : Pearce Predhomme

Region : South Africa (South Africa), Stellenbosch (South Africa)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables

Tasting Notes

This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Pearce Predhomme
Region South Africa (South Africa), Stellenbosch (South Africa)
Alcohol 12.5% alc./vol.
Style Subtle & fruity
Vintage 2021
Farming Method Biodynamic, Organic, Sustainable, Traditional
Grapes 70% Cinsault, 30% Syrah / Shiraz
Food Pairing Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Light
Price of Case $299.88

The Producer

Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from their favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
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