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Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch by Pearce Predhomme 2021
Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch
by Pearce Predhomme 2021
Availability: Sold Out
$24.99
($299.88 per case)
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Producer : Pearce Predhomme
Region : South Africa (South Africa), Stellenbosch (South Africa)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables
Tasting Notes
This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.
It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.
This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Pearce Predhomme |
| Region | South Africa (South Africa), Stellenbosch (South Africa) |
| Alcohol | 12.5% alc./vol. |
| Style | Subtle & fruity |
| Vintage | 2021 |
| Farming Method | Biodynamic, Organic, Sustainable, Traditional |
| Grapes | 70% Cinsault, 30% Syrah / Shiraz |
| Food Pairing | Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Light |
| Price of Case | $299.88 |
The Producer
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from their favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
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