Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch
by Pearce Predhomme 2022
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Actual label may vary.


Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch by Pearce Predhomme 2022
Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch
by Pearce Predhomme 2022
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Pearce Predhomme
Region : South Africa (South Africa), Stellenbosch (South Africa)
Food Pairing : Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables

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This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.
It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.
This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.
90 points - Michael Godel, Wine Align, April 2024
Price of Case | $299.88 |
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Point Score | 90 |
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Pearce Predhomme |
Region | South Africa (South Africa), Stellenbosch (South Africa) |
Alcohol | 12.5% alc./vol. |
Style | Subtle & fruity |
Vintage | 2022 |
Farming Method | Biodynamic, Organic, Sustainable, Traditional |
Food Pairing | Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables |
Descriptors | Floral, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Light |
Grapes | 70% Cinsault, 30% Syrah / Shiraz |
Pearce Predhomme
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