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Producer : Kingston Estate
Region : Australia (Australia), South Australia (Australia)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms
Evident plum and pepper spice on the nose is complimented with the essence of black olives and subtle hints of toasted oak. Complex cassis and dark chocolate notes are exquisitely balanced with fine tannins to provide great length and a smooth finish.
Red Wine Trophy - New Zealand International Wine Competition 2018
Gold Medal - Berlin Wine Trophy 2018
Bottles Per Case | 12 Pack |
---|---|
Bottle Size | 750 ml |
Producer | Kingston Estate |
Region | Australia (Australia), South Australia (Australia) |
Alcohol | 14% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2017 |
Farming Method | Sustainable |
Grapes | 100% Syrah / Shiraz |
Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms |
Descriptors | Earthy, Floral, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $239.40 |
Nina and Steve Moularadellis, who are the parents of Bill Moularadellis, the Managing Director of Kingston Estate, were Greek immigrants to Australia. They crossed paths while working in the vineyards of the Riverland in 1961. Acquiring a piece of land, they established a farming business, and by 1965, they harvested the inaugural grapes from their own vineyard.
In 1985, Bill initiated the winery adjacent to the family vineyard. The winemaking approach swiftly resonated with consumers, leading to the export of their wines worldwide. They achieved early sales success in the United Kingdom and Canada.
Over the years, they have evolved into one of Australia's major grape growers and prominent wine exporters. Their steadfast commitment revolves around cultivating enduring relationships with customers globally, earning acclaim for their commitment to quality, reliability, and continual enhancement.
Kingston Estate stands as one of Australia's largest grape growers, managing an extensive array of vineyards across diverse regions in South Australia and Victoria. These regions span from dry-grown cool climates to inland irrigated areas.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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