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Producer : Kingston Estate
Region : Australia (Australia), South Australia (Australia)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms
"When a young Constantina (Nina) and Sarantos (Steve) emigrated from Greece to Australia in the 1960’s for a life in the ‘lucky country’, little did they realise a temporary job picking grapes would lead them to owning and creating Kingston Estate in the middle of the Riverland wine region. Sourcing grapes from the Clare Valley, they’ve created a wine that is jam-packed full of blackberry, plum jam and anise flavours. It’s intense with a wonderful richness and a lingering flavour. Match this with slow cooked pork shoulder."
95 points / Gold Medal - New World Wine Awards 2019
Bottles Per Case | 12 Pack |
---|---|
Point Score | 95 |
Bottle Size | 750 ml |
Producer | Kingston Estate |
Region | Australia (Australia), South Australia (Australia) |
Alcohol | 14% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2018 |
Farming Method | Sustainable, Traditional |
Grapes | 100% Syrah / Shiraz |
Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms |
Descriptors | Earthy, Floral, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $239.40 |
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