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Producer : Kingston Estate
Region : Australia (Australia), South Australia (Australia)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms
"When a young Constantina (Nina) and Sarantos (Steve) emigrated from Greece to Australia in the 1960’s for a life in the ‘lucky country’, little did they realise a temporary job picking grapes would lead them to owning and creating Kingston Estate in the middle of the Riverland wine region. Sourcing grapes from the Clare Valley, they’ve created a wine that is jam-packed full of blackberry, plum jam and anise flavours. It’s intense with a wonderful richness and a lingering flavour. Match this with slow cooked pork shoulder."
95 points / Gold Medal - New World Wine Awards 2019
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Australia (Australia), South Australia (Australia)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Grapes||100% Syrah / Shiraz|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms|
|Descriptors||Earthy, Floral, Fruity|
|Price of Case||$239.40|
It's important to remember that taste is subjective, and personal preferences play a significant role.
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