Claroscuro Cabernet Franc by Bodega de Arte 2018
$22.99
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Claroscuro Cabernet Franc

by Bodega de Arte 2018

$22.99 ($275.88 /case)

Claroscuro Cabernet Franc by Bodega de Arte 2018

Claroscuro Cabernet Franc

by Bodega de Arte 2018

$22.99 ($275.88 /case)
Out of stock
SKU
Claroscuro Cabernet Franc by Bodega de Arte 2018
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Bodega de Arte

Region : Argentina (Argentina), Mendoza (Argentina)

Food Pairing : Hard Cheese, Red Meat, Vegetables

 

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Intense reddish tones, spicy & highly complex fruit, and chocolate & sweet aromas from the aging in French oak stand out. It has a voluminous fruit palate, given the perfect maturity of this harvest, with moderate alcohol and balanced natural acidity. The concentration of flavours and its persistence make this an impressive wine in the vein of the best cool-climate Cab Francs.

More Information
Price of Case $275.88
Cellaring Drink Now or Cellar
Sweetness D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Bodega de Arte
Region Argentina (Argentina), Mendoza (Argentina)
Alcohol 13.9% alc./vol.
Style Intense and bold reds
Vintage 2018
Farming Method Sustainable, Traditional
Food Pairing Hard Cheese, Red Meat, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes Cabernet Franc

Bodega de Arte

The family wine project was born in 2012 when Gustavo and Paula Cucchiara were touring the Uco Valley and in Vistaflores Tunuyán and fell in love with Finca San Francisco because of its slopes and view to the Andes. As an “Art Winery” they believe that winemaking is as much an art as painting. When testing each of the wines they are looking for similarities to the paintings of an Argentine artist, whether in effect, expression, tranquility, vitality, etc. choosing the artwork that will be suitable for each wine and suitable for the label.

Finca San Francisco has 26 hectares of vines in the Uco Valley. The terroir has sandy loam soil in the higher levels of the vineyard and stones in the lower parts so the vineyard is divided into parcels generating greater diversity which allowing a greater variety of wines from the same vineyard.

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